has become a novel

tamim1268@gmail

Through step -by -step explanations, even amateur chefs can cook the quality of restaurants in a comfortable kitchen. Virtual restaurant: The rise of the ghost kitchen, also known as the ghost kitchen, concept of the food industry. These institutions are operated only through online delivery platforms and do not have traditional physical stores.

By focusing on the only delivery model, virtual Iran Phone Numbers 45 Million List restaurants can simplify operations and cater to specific cooking market segments to provide consumers with diverse dining options. No contact catering: Priority to consider security and hygiene COVID-19, the popularity of non-contact catering solutions has accelerated, emphasizing the importance



of the safety and hygiene of food service institutions. From the digital menu to the non -contact payment system, the restaurant adopts various technologies to minimize the physical contact between employees and customers. No contact with meal not only reduces the risk of communication, but also enhances the overall dining experience.